100 g butter
100 g sugar
300 g raspberry (frozen)
2 tbsps of lemon juice
1 pck. of vanilla sugar
100 g plain flour
50 g ground almonds
a little bit butter for the baking-dishes
1) Butter the ‚Play of Colors cooking‘-baking dishes and sprinkle with sugar.
2) Mix the raspberry with the lemon juice, vanilla sugar and 20 g sugar and fill it into the ‚Play of Colors cooking‘- baking dishes.
3) Mix the plain flour with the almonds and the rest of the sugar (80 g). Add the butter in small pieces and create a crumble texture. Spread the crumble mixture over the raspberry and bake in a preheated oven at 180°C (fan oven 160°C) for 25 minutes, until the crumble is golden brown and crunchy. Leave to cool a little before serving.
WITH AND WITHOUT...
Special requirements require special preparation. You have guests who have nut allergies or other intolerances? The single portion dishes are an ideal solution for adapting the ingredients.